DBS64/ 001-2022 (English Version) PDF

Standard No.: DBS64/ 001-2022
Language: Chinese, Available in English version
Release Date: 2022
Published By: Ningxia Provincial Food Standard of the People's Republic of China
Latest: DBS64/ 001-2022

Scope: DBS64/ 001-2022 Local food safety standard for wolfberry. This standard replaces DBS64/ 001-2017 Local food safety standard for wolfberry. DBS64/ 001-2022 Local food safety standard for wolfberry. This document specifies the technical requirements, food additives, and production and processing procedures of wolfberry. Hygienic requirements, test methods, inspection rules, marking, packaging, transportation and storage. This document applies to various varieties of dried wolfberry fruits processed by hot air drying or natural drying. This standard replaces DBS64/001-2017 local food safety standard for wolfberry. Related announcements: Announcement of the Ningxia Hui Autonomous Region Health Commission on the release of two local food safety standards including the "Local Food Safety Standard for Wolfberry" (DBS 64/001-2022) (Announcement [2022] No. 3)

DBS64/ 001-2022 history