DBS64/ 001-2017
Food Safety Local Standard Lycium barbarum (English Version)
- Standard No.
- DBS64/ 001-2017
- Language
- Chinese, Available in English version
- Release Date
- 2017
- Published By
- Ningxia Provincial Food Standard of the People's Republic of China
- Status
- 2022-05
- Replace By
- DBS64/ 001-2022
- Latest
- DBS64/ 001-2022
- Scope
- DBS64/ 001-2017 Local Food Safety Standard for Wolfberry This standard is replaced by DBS64/ 001-2022 Local Food Safety Standard for Wolfberry. DBS64/ 001-2017 Local Food Safety Standard for Wolfberry This standard specifies the technical requirements, food additives, and production and processing processes of Lycium barbarum. Hygienic requirements, test methods, inspection rules, marking, packaging, transportation and storage. This standard applies to various varieties of mature wolfberry fruits that have been dried and processed. Related announcements: Announcement of the Autonomous Region Health and Family Planning Commission on the release of the "Local Food Safety Standard for Wolfberry" (DBS64/001-2017). This standard is replaced by DBS64/001-2022 Local Food Safety Standard for Wolfberry
DBS64/ 001-2017 history
- 2022 DBS64/ 001-2022 Food Safety Local Standard Lycium barbarum
- 2017 DBS64/ 001-2017 Food Safety Local Standard Lycium barbarum
