ISO 2920:2004|IDF 58:2004
Determination of dry matter content of ricotta cheese

Standard No.

ISO 2920:2004|IDF 58:2004

Release Date

2004

Published By

International Organization for Standardization (ISO)

Latest

ISO 2920:2004

Scope

ReferencemethodThisstandardspecifiesareferencemethodforthedeterminationofthedrymatterofwheycheese.

ISO 2920:2004|IDF 58:2004 history

• 2004 ISO 2920:2004 Whey cheese - Determination of dry matter (Reference method)
• 1974 ISO 2920:1974 Whey cheese; Determination of dry matter content (Reference method)