National Health Commission of the People's Republic of China
Latest
GB 1886.242-2016
Scope
, Glycyrrhizae Glycyrrhizae Gl This standard is applicable to licorice root (licorice root leguminous plant Glycyrrhizae Gl rh i zaura l en si sFi s ch.rh i zai n ycyr ycyr), which is extracted by water, acidified by sulfuric acid (or hydrochloric acid) and precipitated by ethanol. Food additive ammonium glycyrrhizinate prepared by extraction, ammoniation, knot and Glycyrrhiza glabra Gl lata Ba t.rh i zagl ab ra Lf ycyr crystallization. 2 Chemical name, structural formula, molecular formula, relative molecular mass
GB 1886.242-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.242-2016 history
2016GB 1886.242-2016 National Food Safety Standard Food Additive Ammonium Glycyrrhizinate