National Health Commission of the People's Republic of China
Latest
GB 1886.346-2021
Scope
This standard applies to the food additive citrus yellow obtained from the peel of Rutaceae citrus plants (Rutaceae, Citraus I.) as raw materials, extracted with vegetable oil extraction solvent, and then refined through concentration. 2 molecular formula, structural formula
GB 1886.346-2021 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.346-2021 history
2021GB 1886.346-2021 National Food Safety Standard Food Additive Citrus Yellow