SN/T 0400.2-2005
Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials (English Version)

Standard No.

SN/T 0400.2-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Professional Standard - Commodity Inspection

Status

Be replaced 2016-01

Replace By

SN/T 0400.2-2015

Latest

SN/T 0400.2-2015

Replace

SN 0400.1-1995

Scope

This part of SN/T 0400 specifies the determination and disposal of inspection results for the sampling, verification, and inspection of raw and auxiliary materials used in canned food production and processing. This section applies to the verification and inspection of various raw and auxiliary materials used in the production and processing of canned foods.

SN/T 0400.2-2005 Referenced Document

• GB/T 5009.1 Methods of food hygienic analysis-Physical and chemical section--General principles
• GB/T 5009.22 Determination of aflatoxin B1 in foods
• GB/T 5009.23 Determination of aftatoxins B、B、G、G in foods*， 2006-09-14 Update
• GB/T 5009.27 Determination of benzo (a) pyrene in foods
• GB/T 5009.38 Method for analysis of hygienic standard of vegetables and fruits

SN/T 0400.2-2005 history

• 2016 SN/T 0400.2-2015 Import and export canned food inspection regulations part 2: Raw and auxiliary materials
• 2005 SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials
• 1995 SN 0400.1-1995 Rules for inspection of canned food for export.Raw and supplementary materials

SN/T 0400.2-2005 Rules for inspection of canned food for import and export--Part 2:Raw and supplementary mateials has been changed from SN 0400.1-1995 Rules for inspection of canned food for export.Raw and supplementary materials.