This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling, packaging, transportation, and storage requirements for soluble soybean polysaccharides. This standard applies to soluble soybean polysaccharides processed from soybeans or soybean meal.
LS/T 3301-2005 Referenced Document
GB/T 4789.10 Microbiological examination of food hygiene.Detection of Staphylococcus aureus*, 2008-11-21 Update