National Health Commission of the People's Republic of China
Latest
GB 1886.83-2016
Scope
This standard is applicable to the food additive ammonium phospholipid obtained by hydrolyzing edible oil (usually hardened vegetable oil) into a mixture of fatty acid monoglyceride and diglyceride, phosphorylation reaction with phosphorus pentoxide, and neutralization with ammonia . 2 structural formula
GB 1886.83-2016 Referenced Document
GB/T 601 Chemical reagent.Preparations of reference titration solutions*, 2016-10-13 Update
GB/T 602 Chemical reagent--Preparations of standard solutions for impurity
GB/T 603 Preparation of preparations and products used in chemical reagent test methods*, 2023-08-06 Update
GB/T 6682 Water for analytical laboratory use.Specification and test methods
GB 1886.83-2016 history
2016GB 1886.83-2016 National Food Safety Standard Food Additive Ammonium Phospholipids