International Organization for Standardization (ISO)
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ISO 7535:1984
Scope
Covers the following principal considerations for assessing products for machine dishwashing: a) the performance characteristics; b) the soiled articles required for assessing these characteristics; c) the washing processes. In dealing with the load of soiled articles and washing process, a number of primary and secondary variables is listed.
ISO 7535:1984 history
1984ISO 7535:1984 Surface active agents; Detergents for domestic machine dishwashing; Guide for comparative testing of performance