ISO 9233:1991
Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
- Standard No.
- ISO 9233:1991
- Release Date
- 1991
- Published By
- International Organization for Standardization (ISO)
- Status
- Latest
- ISO 9233:1991
- Scope
- Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm<(hoch)2>. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.
ISO 9233:1991 history
- 1991 ISO 9233:1991 Cheese and cheese rind; determination of natamycin content; method by molecular absorption spectrometry and by high-performance liquid chromatography
