ISO 1740:1991
Milk fat products and butter; determination of fat acidity (reference method)

Standard No.

ISO 1740:1991

Release Date

1991

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Replace By

ISO 1740:2004

Latest

ISO 1740:2004

ISO 1740:1991 history

• 2004 ISO 1740:2004 Milkfat products and butter - Determination of fat acidity (Reference method)
• 1991 ISO 1740:1991 Milk fat products and butter; determination of fat acidity (reference method)
• 1980 ISO 1740:1980 Butter — Determination of the acid value of the fat (Reference method)