NF V04-506:1992
Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.

Standard No.

NF V04-506:1992

Release Date

1992

Published By

Association Francaise de Normalisation

Latest

NF V04-506:1992

NF V04-506:1992 history

• 1992 NF V04-506:1992 Meat and meat products. Enumeration of microorganisms. Colony count technique at 25 degrees celsius.