ISO 7495:1990
Wheat flour; determination of wet gluten content by mechanical means

Standard No.

ISO 7495:1990

Release Date

1990

Published By

International Organization for Standardization (ISO)

Status

Withdraw

Latest

ISO 7495:1990

Scope

This International Standard specifies a method for the determination of the wet gluten content in wheat (Triticum aestivum L.) flour by mechanical means. The method is applicable to commercial wheat flours and to test millings but not to coarse whole meal.

ISO 7495:1990 history

• 1990 ISO 7495:1990 Wheat flour; determination of wet gluten content by mechanical means