NF V04-365:1985
SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
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NF V04-365:1985
Standard No.
NF V04-365:1985
Release Date
1985
Published By
Association Francaise de Normalisation
Status
Withdraw
Replace By
NF V04-365:2000
Latest
NF V04-365*NF EN ISO 7208:2008
NF V04-365:1985 history
2008
NF V04-365*NF EN ISO 7208:2008
Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method).
0000
NF V04-365:2000
1985
NF V04-365:1985
SKIMMED MILK,WHEY AND BUTTERMILK. DETERMINATION OF FAT CONTENT. GRAVIMETRIC METHOD (REFERENCE METHOD).
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