ISO 7698:1990
Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds

Standard No.

ISO 7698:1990

Release Date

1990

Published By

International Organization for Standardization (ISO)

Status

Withdraw 2007-08

Latest

ISO 7698:1990

Scope

This International Standard specifies a method for the enumeration of bacteria, yeasts and moulds in cereals, pulses and their immediate derived pro-ducts (flour, semolina, bran, etc.). It takes into account the standards giving general guidance, notably ISO 7954, prepared by sub-committee 9, Microbiology, of ISO/TC 34, Agricul-tural food products. Reference should be made to ISO 7218 for the good laboratory practice for microbiological exam-inations. NOTE 1 Owing to the nature of yeasts and moulds, the enumeration is subject to certain imprecisions.

ISO 7698:1990 history

• 1990 ISO 7698:1990 Cereals, pulses and derived products; enumeration of bacteria, yeasts and moulds