NF T60-226:1991
ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).

Standard No.

NF T60-226:1991

Release Date

1991

Published By

Association Francaise de Normalisation

Status

Be replaced 2002-05

Replace By

NF T60-226:2002

Latest

NF T60-226:2002

NF T60-226:1991 history

• 2002 NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).
• 1991 NF T60-226:1991 ANIMAL AND VEGETABLE FATS AND OILS. DETERMINATION OF MELTING POINT IN OPEN CAPILLARY TUBES (SLIP POINT).