LST EN ISO 6321:2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

Standard No.

LST EN ISO 6321:2021

Release Date

2021

Published By

Lithuanian Standards Office

Status

Be replaced 2003-08

Replace By

LST EN ISO 6321:2003

Latest

LST EN ISO 6321:2003

LST EN ISO 6321:2021 history

• 2021 LST EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
• 2003 LST EN ISO 6321:2003 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point) (ISO 6321:2002)