UNI EN ISO 6321:2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

Standard No.

UNI EN ISO 6321:2021

Release Date

2021

Published By

IT-UNI

Status

Be replaced

Replace By

UNI EN ISO 6321:2005

Latest

UNI EN ISO 6321:2005

UNI EN ISO 6321:2021 history

• 2021 UNI EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
• 0000 UNI EN ISO 6321:2005