NF V32-081:1982
Spices. Ginger, whole, in pieces or ground. Determination of calcium content.

Standard No.

NF V32-081:1982

Release Date

1982

Published By

Association Francaise de Normalisation

Status

Withdraw

Latest

NF V32-081:1982

NF V32-081:1982 history

• 1982 NF V32-081:1982 Spices. Ginger, whole, in pieces or ground. Determination of calcium content.