OENORM EN ISO 16140-5:2021
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)

Standard No.

OENORM EN ISO 16140-5:2021

Release Date

2021

Published By

AT-ON

Status

Be replaced

Replace By

OENORM EN ISO 16140-5:2018

Latest

OENORM EN ISO 16140-5:2018

OENORM EN ISO 16140-5:2021 history

• 2021 OENORM EN ISO 16140-5:2021 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020)
• 0000 OENORM EN ISO 16140-5:2018