ISO 6731:1989
Milk, cream and evaporated milk; determination of total solids content (reference method)

Standard No.

ISO 6731:1989

Release Date

1989

Published By

International Organization for Standardization (ISO)

Status

Be replaced 2010-11

Replace By

ISO 6731:2010

Latest

ISO 6731:2010

Scope

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 鳦.

ISO 6731:1989 history

• 2010 ISO 6731:2010 Milk, cream and evaporated milk - Determination of total solids content (Reference method)
• 1989 ISO 6731:1989 Milk, cream and evaporated milk; determination of total solids content (reference method)