OENORM EN ISO 6321:2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)

Standard No.

OENORM EN ISO 6321:2021

Release Date

2021

Published By

AT-ON

Status

Be replaced 2021-10

Replace By

OENORM EN ISO 6321:2002

OENORM EN ISO 6321:2021

Latest

OENORM EN ISO 6321:2002

OENORM EN ISO 6321:2021

OENORM EN ISO 6321:2021 history

• 2021 OENORM EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
• 0000 OENORM EN ISO 6321:2002