GOST 33926-2016
Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
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GOST 33926-2016
Standard No.
GOST 33926-2016
Release Date
2016
Published By
RU-GOST R
Latest
GOST 33926-2016
GOST 33926-2016 Referenced Document
GOST 12.1.004-1991
Occupational safety standards system. Fire safety. General requirements
GOST 12.1.005-1988
Occupational safety standards system. General sanitary requirements for working zone air
GOST 12.1.007-1976
Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.019-1979
Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection
GOST 12.4.009-1983
Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 12.4.021-1975
Occupational safety standards system. Ventilation systems. General requirements
GOST 1770-1974
Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST R 12.1.019-2009
Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
GOST R ISO 5725-1-2002
Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
GOST R ISO 5725-6-2002
Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values
ISO 707:2008
Milk and milk products - Guidance on sampling
GOST 33926-2016 history
2016
GOST 33926-2016
Milk products and milk-based foods. Edible ices and ice-mixes. Determination of fat content by the Weibull-Berntrop method
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