GOST 33919-2016
Royal Jelly. Determination of reducing sugars and saccharose

Standard No.
GOST 33919-2016
Release Date
2016
Published By
RU-GOST R
Latest
GOST 33919-2016

GOST 33919-2016 Referenced Document

  • GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
  • GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
  • GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
  • GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
  • GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
  • GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection
  • GOST R ISO 5725-1-2002 Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions
  • GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

GOST 33919-2016 history

  • 2016 GOST 33919-2016 Royal Jelly. Determination of reducing sugars and saccharose



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