Hubei Provincial Standard of the People's Republic of China
Latest
DB42/ 183-2000
Scope
This standard specifies the basic hygienic requirements and inspection rules for the establishment, management, operators, packaging, storage, and transportation of finished products in food (drinking) utensil cleaning and disinfection enterprises. This standard applies to enterprises cleaning and disinfecting food (drinking) utensils.
DB42/ 183-2000 history
2000DB42/ 183-2000 Hygienic specifications for disinfection of dinner and drinkeng set enterprise