DB36/T 465-2005
Pollution-free food chili (English Version)

Standard No.

DB36/T 465-2005

Language

Chinese, Available in English version

Release Date

2005

Published By

Jiangxi Provincial Standard of the People's Republic of China

Status

Withdraw 2020-01

Latest

DB36/T 465-2005

Scope

Specifies the requirements, test methods, inspection rules, marking, packaging, transportation and storage of pollution-free food peppers

DB36/T 465-2005 Referenced Document

• GB/T 15401-1994 Fruits,vegetables and derived products--Determination of nitrite and nitrate content
• GB/T 5009.102-2003 Determination of phoxim pesticide residues in vegetable foods
• GB/T 5009.104-2003 Determination of carbamate pesticide residues in vegetable foods
• GB/T 5009.105-2003 Determination of chlorothalonil residues in cucumber
• GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
• GB/T 5009.110-2003 Determination of cypermethrin,fenvalerate and deltamethrin residues in vegetable foods
• GB/T 5009.12-2003 Determination of lead in foods
• GB/T 5009.145-2003 Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
• GB/T 5009.15-2003 Determination of cadmium in foods
• GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods
• GB/T 5009.38-2003 Method for analysis of hygienic standard of vegetables and fruits
• GB/T 8855-1988 Fresh fruits and vegetables--Sampling

DB36/T 465-2005 history

• 2005 DB36/T 465-2005 Pollution-free food chili