DB34/T 1537-2011
Determination of Curcumin in food Liquid chromatography (English Version)

Standard No.

DB34/T 1537-2011

Language

Chinese, Available in English version

Release Date

2011

Published By

Anhui Provincial Standard of the People's Republic of China

Latest

DB34/T 1537-2011

Scope

This standard is suitable for the determination of curcumin in roasted nuts, pastries, candies, canned goods and other foods.

DB34/T 1537-2011 Referenced Document

• GB/T 6682 Water for analytical laboratory use.Specification and test methods

DB34/T 1537-2011 history

• 2011 DB34/T 1537-2011 Determination of Curcumin in food Liquid chromatography