DIN 10342:2021
Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method

Standard No.

DIN 10342:2021

Release Date

2021

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN 10342:1992

DIN 10342 E:2021-02

Latest

DIN 10342:1992

DIN 10342 E:2021-02

Scope

This document specifies a procedure for the determination of the fat content of the following products: (a) milk-based infant and young child foods containing more than 5 % (by mass on dry matter) of starch or dextrin or vegetables, fruit, meat, etc. (e. g. stabilizers) The metho

DIN 10342:2021 history

• 2021 DIN 10342:2021 Milk and milk products - Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
• 1992 DIN 10342:1992 Determination of fat content of milk and milk products by the Weibull-Berntrop gravimetric method
• 0000 DIN 10342:1991
• 0000 DIN 10342:1987