NF T60-226*NF EN ISO 6321:2021
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point

Standard No.

NF T60-226*NF EN ISO 6321:2021

Release Date

2021

Published By

Association Francaise de Normalisation

Status

Be replaced 2002-05

Replace By

NF T60-226:2002

Latest

NF T60-226:2002

NF T60-226*NF EN ISO 6321:2021 history

• 2021 NF T60-226*NF EN ISO 6321:2021 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point
• 2002 NF T60-226:2002 Animal and vegetable fats and oils - Determination of melting point in open capillary tubes (slip point).