NF V03-714:1989
{durum} wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis.
- Standard No.
- NF V03-714:1989
- Release Date
- 1989
- Published By
- Association Francaise de Normalisation
- Status
- Replace By
- NF V03-714-1:2016
- Latest
- NF V03-714-1:2016
- Replace
- NF V03-714:1981
NF V03-714:1989 history
- 0000 NF V03-714-1:2016
- 1989 NF V03-714:1989 {durum} wheat semolinas and alimentary pasta. Estimation of cooking quality of spaghetti by sensory analysis.
- 0000 NF V03-714:1981
