ISO 23776:2021
Meat and meat products - Determination of total phosphorous content
- Standard No.
- ISO 23776:2021
- Release Date
- 2021
- Published By
- International Organization for Standardization (ISO)
- Latest
- ISO 23776:2021
- Scope
- This document specifies three methods for the determination of the total phosphorous content of all kinds of meat and meat products, including poultry and livestock: — the inductively coupled plasma optical emission spectrometry (ICP-OES) method; — the spectrometric method; — the gravimetric method. For the ICP-OES method, the limit of detection (LOD) is 1,0 mg/kg and the limit of quantification (LOQ) is 3,0 mg/kg if the mass of the test portion is 0,5 g and the constant volume is 50 ml.
ISO 23776:2021 Referenced Document
- ISO 3696 Water for analytical laboratory use; Specification and test methods
- ISO 936 Meat and meat products - Determination of total ash
ISO 23776:2021 history
- 2021 ISO 23776:2021 Meat and meat products - Determination of total phosphorous content
