RB/T 153-2016
Requirements for organic catering assessment (English Version)

Standard No.

RB/T 153-2016

Language

Chinese, Available in English version

Release Date

2016

Published By

Professional Standard - Certification and Accreditation

Latest

RB/T 153-2016

Scope

This standard specifies the dis es, raw and auxiliary materials, catering management requirements and organic catering grades in organic catering services. This standard applies to catering service providers with organic catering as the theme, including restaurants, hotel restaurants, snack bars, fast food restaurants, beverage shops, dessert stations, unit canteens, collective dining dis ribution units and central kitchens, etc.

RB/T 153-2016 Referenced Document

• GB 5749 Hygienic Standards for Drinking Water*， 2022-03-15 Update
• GB/T 19630 Organic products—Requirements for production,processing,labeling and management system*， 2019-08-30 Update

RB/T 153-2016 history

• 2016 RB/T 153-2016 Requirements for organic catering assessment