DIN EN 17203:2021
Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- Standard No.
- DIN EN 17203:2021
- Release Date
- 2021
- Published By
- German Institute for Standardization
- Status
- 2019-03
- Replace By
- DIN EN 17203:2019
- DIN EN 17203:2021-08
- Latest
- DIN EN 17203:2021
- DIN EN 17203:2021-08
- Scope
- This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS). This method has been validated for citrinin in red yeast rice and in
DIN EN 17203:2021 history
- 2021 DIN EN 17203:2021 Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German version EN 17203:2021
- 1970 DIN EN 17203 E:2019-10 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- 2019 DIN EN 17203:2019 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
- 1970 DIN EN 17203 E:2017-12 Foodstuffs - Determination of citrinin in food by liquid chromatography tandem mass spectrometry (LC-MS/MS)
