DIN EN ISO 23036-1:2021
Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
- Standard No.
- DIN EN ISO 23036-1:2021
- Release Date
- 2021
- Published By
- German Institute for Standardization
- Status
- 2019-11
- Replace By
- DIN EN ISO 23036-1:2019
- DIN EN ISO 23036-1:2021-08
- Latest
- DIN EN ISO 23036-1:2019
- DIN EN ISO 23036-1:2021-08
- Scope
- This part of ISO 23036 specifies a method that is applicable for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method can be applied to fresh fish and/or frozen fish, lightly processed fish products, such as marinated, salted or cold sm
DIN EN ISO 23036-1:2021 history
- 2021 DIN EN ISO 23036-1:2021 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021); German version EN ISO 23036-1:2021
- 2019 DIN EN ISO 23036-1:2019 Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO/DIS 23036-1:2019); German and English version prEN ISO 23036-1:2019
