ASTM F1640-21
Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
- Standard No.
- ASTM F1640-21
- Release Date
- 2021
- Published By
- American Society for Testing and Materials (ASTM)
- Latest
- ASTM F1640-21
- Scope
- 1.1?This guide provides a format to assist producers in selecting food contact materials that have the desirable characteristics for their intended use and that comply with applicable standards or government authorizations. It outlines parameters that should be considered when s
ASTM F1640-21 Referenced Document
- ASTM E460 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- ASTM E462 Test Method for Odor and Taste Transfer from Packaging Film
- ASTM F1355 Standard Guide for Irradiation of Fresh Fruits as a Phytosanitary Treatment
- ASTM F1356 Standard Guide for the Irradiation of Fresh and Frozen Red Meat and Poultry to Control Pathogens and Other Microorganisms
- ASTM F1736 Standard Guide for Irradiation of Finfish and Shellfish to Control Pathogens and Spoilage Microorganisms
- ASTM F1885 Standard Guide for Irradiation of Dried Spices, Herbs, and Vegetable Seasonings to Control Pathogens and Other Microorganisms
- ISO/ASTM 52628 Standard practice for dosimetry in radiation processing
ASTM F1640-21 history
- 2021 ASTM F1640-21 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
- 2016 ASTM F1640-16 Standard Guide for Selection and Use of Contact Materials for Foods to Be Irradiated
- 2009 ASTM F1640-09 Standard Guide for Packaging Materials for Foods to Be Irradiated
- 2003 ASTM F1640-03 Standard Guide for Packaging Materials for Foods to Be Irradiated
- 1995 ASTM F1640-95(2001) Standard Guide for Packaging Materials for Foods to Be Irradiated
- 1995 ASTM F1640-95e1 Standard Guide for Packaging Materials for Foods to Be Irradiated
