DIN EN ISO 6540:2021
Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
- Standard No.
- DIN EN ISO 6540:2021
- Release Date
- 2021
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 6540:2010
- DIN EN ISO 6540:2020
- DIN EN ISO 6540:2021-06
- Latest
- DIN EN ISO 6540:2010
- DIN EN ISO 6540:2020
- DIN EN ISO 6540:2021-06
- Scope
- This section specifies the reference method for the determination of the moisture content of maize grains and ground whole maize
DIN EN ISO 6540:2021 history
- 2021 DIN EN ISO 6540:2021 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:2021); German version EN ISO 6540:2021
- 1970 DIN EN ISO 6540 E:2020-05 Determination of moisture content of corn (whole grains and milled grains) (Draft)
- 2020 DIN EN ISO 6540 E:2020 Draft Document - Maize - Determination of moisture content (on milled grains and on whole grains) (ISO/DIS 6540:2020); German and English version prEN ISO 6540:2020
- 2010 DIN EN ISO 6540:2010 Maize - Determination of moisture content (on milled grains and on whole grains) (ISO 6540:1980); German version EN ISO 6540:2010
- 0000 DIN EN ISO 6540:2009
