ScopeThis document specifies guidelines for the use of near-infrared (NIR) spectrometry in the analysis of milk and milk products in liquid, semi-solid and solid form. According to the sample shape e
NF V04-027*NF ISO 21543:2021 history
2021NF V04-027*NF ISO 21543:2021 Milk and milk products - Guidelines for the application of near infrared spectrometry
2006NF V04-027:2006 Milk products - Guidelines for the application of near infrared spectrometry.