ASTM E460-21
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- Standard No.
- ASTM E460-21
- Release Date
- 2021
- Published By
- American Society for Testing and Materials (ASTM)
- Latest
- ASTM E460-21
- Scope
- 1.1?This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life. 1.2?This practice may be used for testing a wide variety of materia
ASTM E460-21 Referenced Document
- ASTM E1885 Standard Test Method for Sensory Analysis8212;Triangle Test
- ASTM E2139 Standard Test Method for Same-Different Test
- ASTM E2164 Standard Test Method for Directional Difference Test
ASTM E460-21 history
- 2021 ASTM E460-21 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- 2012 ASTM E460-12 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- 2004 ASTM E460-04 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- 1988 ASTM E460-88(2003)e1 Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
- 1988 ASTM E460-88(1995) Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage
