DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
This document specifies a method for the determination of oxidation stability of fatty acid methyl esters (FAME) at 110 °C, by means of measuring the induction period up to 48 h.
DIN EN 14112:2021 history
2021DIN EN 14112:2021 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2020
1970DIN EN 14112 E:2019-12 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
2019DIN EN 14112 E:2019 Draft Document - Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German and English version prEN 14112:2019
2016DIN EN 14112:2016 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2016
1970DIN EN 14112 E:2014-07 Fat and oil derivatives - Fatty Acid Methyl Esters (FAME) - Determination of oxidation stability (accelerated oxidation test)
0000 DIN EN 14112:2014
2003DIN EN 14112:2003 Fat and oil derivatives - Fatty acid methylesters (FAME) - Determination of oxidation stability (accelerated oxidation test); German version EN 14112:2003