DIN ISO 5546:2020
Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- Standard No.
- DIN ISO 5546:2020
- Release Date
- 2020
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN 10456:1989
- DIN ISO 5546 E:2020-08
- Latest
- DIN 10456:1989
- DIN ISO 5546 E:2020-08
- Scope
- This International Standard specifies a reference method for the determination of the pH of all types of casein (acid caseins and rennet caseins) and of caseinates. The pH of an aqueous extract of casein or an aqueous solution of caseinate is determined electrometrically using a
DIN ISO 5546:2020 history
- 2020 DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010)
- 1989 DIN 10456:1989 Determination of pH of caseins and caseinates; reference method
DIN ISO 5546:2020 Caseins and caseinates - Determination of pH (Reference method) (ISO 5546:2010) was changed to DIN 10456:1989 Determination of pH of caseins and caseinates; reference method.
