DIN EN ISO 16140-5:2020
Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
- Standard No.
- DIN EN ISO 16140-5:2020
- Release Date
- 2020
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 16140-5:2018
- DIN EN ISO 16140-5:2020-12
- Latest
- DIN EN ISO 16140-5:2020
- DIN EN ISO 16140-5:2020-12
- Scope
- This document specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain. This document is applicable to the validation of methods used for the analysis (de
DIN EN ISO 16140-5:2020 history
- 2020 DIN EN ISO 16140-5:2020 Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020); German version EN ISO 16140-5:2020
- 1970 DIN EN ISO 16140-5 E:2018-02 Validation of methods in food chain microbiology Part 5: Factorial interlaboratory validation protocol for non-proprietary methods (draft)
- 0000 DIN EN ISO 16140-5:2018
