DIN EN ISO 16140-4:2020
Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020

Standard No.

DIN EN ISO 16140-4:2020

Release Date

2020

Published By

German Institute for Standardization

Status

Be replaced

Replace By

DIN EN ISO 16140-4:2018

DIN EN ISO 16140-4:2020-12

Latest

DIN EN ISO 16140-4:2020

DIN EN ISO 16140-4:2020-12

Scope

This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. The protocols in this document only validate the method for the laboratory conducting the study. This document is applicable

DIN EN ISO 16140-4:2020 history

• 2020 DIN EN ISO 16140-4:2020 Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020); German version EN ISO 16140-4:2020
• 1970 DIN EN ISO 16140-4 E:2018-02 Validation of methods in food chain microbiology Part 4: Protocol for method validation in individual laboratories (draft)
• 0000 DIN EN ISO 16140-4:2018