DIN EN ISO 660:2020
Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- Standard No.
- DIN EN ISO 660:2020
- Release Date
- 2020
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN ISO 660:2009
- DIN EN ISO 660:2019
- DIN EN ISO 660:2020-12
- Latest
- DIN EN ISO 660:2009
- DIN EN ISO 660:2019
- DIN EN ISO 660:2020-12
- Scope
- This International Standard specifies three methods (two titrimetric and one potentiometric) for the determination of acidity in animal and vegetable fats and oils, hereinafter referred to as fats. The acidity is expressed preferably as acid value, or alternatively as acidity cal
DIN EN ISO 660:2020 history
- 2020 DIN EN ISO 660:2020 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2020); German version EN ISO 660:2020
- 1970 DIN EN ISO 660 E:2019-06 Determination of acid value and acidity of animal and vegetable fats and oils (draft)
- 2019 DIN EN ISO 660 E:2019 Draft Document - Animal and vegetable fats and oils - Determination of acid value and acidity (ISO/DIS 660:2019); German and English version prEN ISO 660:2019
- 2009 DIN EN ISO 660:2009 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:2009); English version of DIN EN ISO 660:2009-10
- 0000 DIN EN ISO 660:2008
- 2005 DIN EN ISO 660:2005 Animal and vegetable fats and oils - Determination of acid value and acidity (ISO 660:1996 + Amd 1:2003); German version EN ISO 660:1999 + A1:2005
