DIN EN 15948:2020
Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- Standard No.
- DIN EN 15948:2020
- Release Date
- 2020
- Published By
- German Institute for Standardization
- Status
- Replace By
- DIN EN 15948:2015
- DIN EN 15948:2019
- DIN EN 15948:2020-12
- Latest
- DIN EN 15948:2020
- DIN EN 15948:2019
- DIN EN 15948:2020-12
- Scope
- This document defines a routine method for the determination of moisture and protein in whole kernels of barley and wheat using a near-infrared spectrophotometer in the constituent ranges: a) for wheat:- moisture content minimum range from 8 % to 22 %;- protein content minimum ra
DIN EN 15948:2020 history
- 2020 DIN EN 15948:2020 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels; German version EN 15948:2020
- 1970 DIN EN 15948 E:2019-01 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- 2015 DIN EN 15948:2015 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2015
- 1970 DIN EN 15948 E:2014-08 Cereals - Determination of moisture and protein - Method using Near-Infrared Spectroscopy in whole kernels
- 0000 DIN EN 15948:2014
- 2012 DIN EN 15948:2012 Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels; German version EN 15948:2012
