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GOST ISO 1956-2-2014 Fruits and vegetables. Morphological and structural terminology. Part 2
GOST R 51301-1999 Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51474-1999 Packaging. Pictorial marking for handling of goods
GOST R 51766-2001 Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 53228-2008 Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests