ISO 6949:1988
Fruits and vegetables; principles and techniques of the controlled atmosphere method of storage

Standard No.
ISO 6949:1988
Release Date
1988
Published By
International Organization for Standardization (ISO)
Latest
ISO 6949:1988
Scope
Description of two types of controlled atmospheres: type 1 with slightly reduced oxygen content and more or less enriched in carbon dioxide in such a way that the sum of the contents is 21 % (V/V); type 2 in such a way that the sum of the oxygen and the cabon dioxide contents is below 21 % (V/V). Specification of the method of regulation of atmospheres, of chambers for controlled atmosphere storage, of the regulation of temperature and atmosphere, of the maintenance of the composition of the atmosphere, of checks during the keeping period, and of operations at the and of storage.

ISO 6949:1988 history

  • 1988 ISO 6949:1988 Fruits and vegetables; principles and techniques of the controlled atmosphere method of storage
Fruits and vegetables; principles and techniques of the controlled atmosphere method of storage



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