GOST 33292-2015
Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104

Standard No.

GOST 33292-2015

Release Date

2015

Published By

RU-GOST R

Latest

GOST 33292-2015

GOST 33292-2015 Referenced Document

• GOST 12.0.004-1990 Occupational safety standards system. Organization of training for labour safety. General rules
• GOST 12.1.004-1991 Occupational safety standards system. Fire safety. General requirements
• GOST 12.1.005-1988 Occupational safety standards system. General sanitary requirements for working zone air
• GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
• GOST 12.2.007.0-1975 Occupation safety standards system. Electrical equipment. General safety requirements
• GOST 12.4.009-1983 Occupational safety standards system. Fire-fighting equipment for protection of units. Basic types. Location and maintenance
• GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
• GOST 12.4.103-1983 Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
• GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
• GOST 3760-1979 Reagents. Ammonia water. Specifications
• GOST 4198-1975 Reagents. Potassium dihydrogen phosphate. Specifications
• GOST 427-1975 Measuring metal rules. Basic parameters and dimensions. Specifications
• GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
• GOST R 55878-2013 Rectified hydrolytic technical ethyl alcohol. Specifications

GOST 33292-2015 history

• 2015 GOST 33292-2015 Food additives. Methods for identification and determination of total coloring matters percentage in food colour quinoline yellow E104