NF V03-169*NF EN 16619:2015
Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)

Standard No.

NF V03-169*NF EN 16619:2015

Release Date

2015

Published By

Association Francaise de Normalisation

Latest

NF V03-169*NF EN 16619:2015

NF V03-169*NF EN 16619:2015 Referenced Document

• EN ISO 1042 Laboratory Glassware - One-Mark Volumetric Flasks
• EN ISO 3696 Water for Analytical Laboratory Use- Specification and Test Methods (ISO 3696 : 1987)

NF V03-169*NF EN 16619:2015 history

• 2015 NF V03-169*NF EN 16619:2015 Food analysis - Determination of benzo(a)pyrene, benz(a)anthracene, chrysene and benzo(b)fluoranthene in foodstuffs by gas chromatography mass spectrometry (GC-MS)