NY/T 2819-2015
Determination of fenbuconazole residues in vegetable foods.GC-MS method (English Version)

Standard No.

NY/T 2819-2015

Language

Chinese, Available in English version

Release Date

2015

Published By

Professional Standard - Agriculture

Latest

NY/T 2819-2015

Scope

This standard specifies a gas chromatography-mass spectrometry method for the determination of nitrilebenzole residues in plant foods. This standard is applicable to the determination of nitrilebenzole residues in plant foods. The limit of quantitation of this standard method is 0.02 mg/kg.

NY/T 2819-2015 Referenced Document

• GB/T 6379.2 Accuracy(trueness and precision)of measurement methods and results-Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
• GB/T 6682 Water for analytical laboratory use.Specification and test methods
• GB/T 8855 Fresh fruits and vegetables.Sampling

NY/T 2819-2015 history

• 2015 NY/T 2819-2015 Determination of fenbuconazole residues in vegetable foods.GC-MS method