GOST 12.0.004-2015 System of standards for occupational safety. Organization of training for safety and health at work. General requirements*， 2023-12-23 Update
GOST 12.1.007-1976 Occupational safety standards system. Noxious substances. Classification and general safety requirements
GOST 12.1.019-2017 Occupational safety standards system. Electrical safety. General requirements and nomenclature of types of protection
GOST 12.4.021-1975 Occupational safety standards system. Ventilation systems. General requirements
GOST 12.4.103-1983 Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification
GOST 1770-1974 Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 25336-1982 Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26313-2014 Fruit and vegetable products. Acceptance rules and methods of sampling*， 2023-12-23 Update
GOST 26671-2014 Fruit and vegetable products, canned meat and meat-vegetable products. Preparation of test samples for laboratory analyses*， 2023-12-23 Update
GOST 28311-1989 Laboratory medical dosers. General technical requirements and test methods
GOST ISO 2173-2013 Fruit and vegetable products. Refractometric method for determination of soluble solids content*， 2023-12-23 Update
GOST OIML R 76-1-2011 State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests*， 2023-12-23 Update
GOST R 12.1.019-2009 Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection*， 2023-12-23 Update
GOST R 52501-2005 Water for analytical laboratory use. Specifications*， 2023-12-23 Update
GOST R ISO 5725-2-2002 Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic method for the determination of repeatability and reproducibility of a standard measurement method*， 2023-12-23 Update
GOST R ISO 5725-6-2002 Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values*， 2023-12-23 Update
GOST 34410-2018 history
2018GOST 34410-2018 Juice products. Determination of D-isocitric acid content by enzymatic method